C\u00f2n \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 k\u1eb9o cao su xanthan v\u00e0 k\u1eb9o cao su xanthan, l\u00e0 m\u1ed9t heteropolysaccharide axit ngo\u00e0i t\u1ebf b\u00e0o \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t b\u1edfi s\u1ef1 l\u00ean men c\u1ee7a Xanthomonas<\/p>\n
\u0110\u1ed9 nh\u1edbt c\u1ee7a dung d\u1ecbch k\u1eb9o cao su xanthan s\u1ebd kh\u00f4ng thay \u0111\u1ed5i nhi\u1ec1u v\u1edbi s\u1ef1 thay \u0111\u1ed5i nhi\u1ec7t \u0111\u1ed9.
\n\u0110\u1ed9 nh\u1edbt s\u1ebd thay \u0111\u1ed5i khi \u0111\u01b0\u1ee3c n\u00f3ng, nh\u01b0ng dung d\u1ecbch n\u01b0\u1edbc c\u1ee7a k\u1eb9o cao su xanthan h\u1ea7u nh\u01b0 kh\u00f4ng c\u00f3 \u0111\u1ed9 nh\u1edbt gi\u1eefa 10-80 \u2103. thay \u0111\u1ed5i, ngay c\u1ea3 c\u00e1c dung d\u1ecbch n\u01b0\u1edbc n\u1ed3ng \u0111\u1ed9 th\u1ea5p v\u1eabn cho th\u1ea5y \u0111\u1ed9 nh\u1edbt cao \u1ed5n \u0111\u1ecbnh tr\u00ean ph\u1ea1m vi nhi\u1ec7t \u0111\u1ed9 r\u1ed9ng
\nTi\u00eau ti\u00eau. Gi\u1ea3i ph\u00e1p cao su xanthan 1% (ch\u1ee9a 1% kali clorua) \u0111\u01b0\u1ee3c l\u00e0m n\u00f3ng t\u1eeb 25 \u2103 \u0111\u1ebfn 120 \u2103. \u0110\u1ed9 nh\u1edbt c\u1ee7a n\u00f3 ch\u1ec9 gi\u1ea3m 3%.<\/p>\n
<\/p>\n
S\u1eed d\u1ee5ng ch\u00ednh: \u0110\u01b0\u1ee3c s\u1eed d\u1ee5ng trong ng\u00e0nh c\u00f4ng nghi\u1ec7p nh\u01b0 ch\u1ea5t \u1ed5n \u0111\u1ecbnh, ch\u1ea5t l\u00e0m d\u00e0y v\u00e0 tr\u1ee3 gi\u00fap ch\u1ebf bi\u1ebfn cho c\u00e1c m\u1ee5c \u0111\u00edch kh\u00e1c nhau, bao g\u1ed3m th\u1ef1c ph\u1ea9m \u0111\u00f3ng h\u1ed9p v\u00e0 \u0111\u00f3ng chai, th\u1ef1c ph\u1ea9m b\u00e1nh m\u00ec, s\u1ea3n ph\u1ea9m s\u1eefa, th\u1ef1c ph\u1ea9m \u0111\u00f4ng l\u1ea1nh, m\u00f3n pha salad, \u0111\u1ed3 u\u1ed1ng, pha bia, k\u1eb9o, b\u00e1nh v\u00e0 ph\u1ee5 ki\u1ec7n, v.v. D\u1ec5 ch\u1ea3y v\u00e0 \u0111\u1ed5 khi l\u00e0m th\u1ef1c ph\u1ea9m \u0110\u1ed5, d\u1ec5 d\u00e0ng \u0111\u1ec3 \u1ed1ng, gi\u1ea3m ti\u00eau th\u1ee5 n\u0103ng l\u01b0\u1ee3ng.<\/p>","protected":false},"excerpt":{"rendered":"
C\u00f2n \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 k\u1eb9o cao su xanthan v\u00e0 k\u1eb9o cao su xanthan, l\u00e0 m\u1ed9t heteropolysaccharide axit ngo\u00e0i t\u1ebf b\u00e0o \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t b\u1edfi s\u1ef1 l\u00ean men c\u1ee7a Xanthomonas.<\/p>","protected":false},"featured_media":1023,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[15,42],"product_tag":[],"class_list":{"0":"post-1022","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-xanthan-gum","7":"product_cat-xanthan-gum-food-grade","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.cy-chemicals.com\/vi\/wp-json\/wp\/v2\/product\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cy-chemicals.com\/vi\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cy-chemicals.com\/vi\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cy-chemicals.com\/vi\/wp-json\/wp\/v2\/comments?post=1022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cy-chemicals.com\/vi\/wp-json\/wp\/v2\/media\/1023"}],"wp:attachment":[{"href":"https:\/\/www.cy-chemicals.com\/vi\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cy-chemicals.com\/vi\/wp-json\/wp\/v2\/product_cat?post=1022"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cy-chemicals.com\/vi\/wp-json\/wp\/v2\/product_tag?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}